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1

A survey on the occurrence of aflatoxin M1 in raw milk produced in Adana province of Turkey

Journal:

Year:

2014

Language:

english

File:

PDF, 163 KB

english, 2014

2

Pesticide residues in table grapes and exposure assessment

Golge, Ozgur, Kabak, Bulent

Journal:

Journal of Agricultural and Food Chemistry

Year:

2018

Language:

english

File:

PDF, 858 KB

english, 2018

3

Evaluation of QuEChERS sample preparation and liquid chromatography–triple-quadrupole mass spectrometry method for the determination of 109 pesticide residues in tomatoes

Golge, Ozgur, Kabak, Bulent

Journal:

Year:

2015

Language:

english

File:

PDF, 1.38 MB

english, 2015

4

Dietary intake of sorbic and benzoic acids from tomato ketchup for adults and children in Turkey

Golge, Ozgur, Hepsag, Fatma, Kabak, Bulent

Journal:

Journal für Verbraucherschutz und Lebensmittelsicherheit

Year:

2015

Language:

english

File:

PDF, 492 KB

english, 2015

5

Determination of 115 pesticide residues in oranges by high-performance liquid chromatography–triple-quadrupole mass spectrometry in combination with QuEChERS method

Golge, Ozgur, Kabak, Bulent

Journal:

Journal of Food Composition and Analysis

Year:

2015

Language:

english

File:

PDF, 666 KB

english, 2015

6

Interaction and multi‐objective effects of multiple non‐thermal treatments of sour cherry juice: Pesticide removal, microbial inactivation, and quality preservation

Akdemir Evrendilek, Gulsun, Keskin, Eda, Golge, Ozgur

Journal:

Journal of the Science of Food and Agriculture

Year:

2019

File:

PDF, 408 KB

2019

7

Health risk assessment of selected pesticide residues in green pepper and cucumber

Golge, Ozgur, Hepsag, Fatma, Kabak, Bulent

Journal:

Food and Chemical Toxicology

Year:

2018

Language:

english

File:

PDF, 1.03 MB

english, 2018

8

Incidence and level of aflatoxin contamination in chilli commercialised in Turkey

Golge, Ozgur, Hepsag, Fatma, Kabak, Bulent

Journal:

Year:

2013

Language:

english

File:

PDF, 593 KB

english, 2013

9

Occurrence of deoxynivalenol and zearalenone in cereals and cereal products from Turkey

Golge, Ozgur, Kabak, Bulent

Journal:

Year:

2020

Language:

english

File:

PDF, 261 KB

english, 2020

10

Validation of a Modified QuEChERS Method for the Determination of 167 Pesticides in Milk and Milk Products by LC-MS/MS

Golge, Ozgur, Koluman, Ahmet, Kabak, Bulent

Journal:

Food Analytical Methods

Year:

2017

Language:

english

File:

PDF, 943 KB

english, 2017

11

Occurrence of deoxynivalenol and zearalenone in cereals and cereal products from Turkey

Golge, Ozgur, Kabak, Bulent

Journal:

Year:

2020

File:

PDF, 261 KB

2020

12

First report: Exposure estimates to ochratoxin A through wheat bread and rice intake in Turkey

Golge, Ozgur, Kabak, Bulent

Journal:

Journal of Cereal Science

Year:

2016

Language:

english

File:

PDF, 364 KB

english, 2016

13

Determination of aflatoxins in walnut sujuk and Turkish delight by HPLC-FLD method

Golge, Ozgur, Hepsag, Fatma, Kabak, Bulent

Journal:

Year:

2016

Language:

english

File:

PDF, 270 KB

english, 2016

14

Quantitation of aflatoxins in pistachios and groundnuts using HPLC-FLD method

Hepsag, Fatma, Golge, Ozgur, Kabak, Bulent

Journal:

Year:

2014

Language:

english

File:

PDF, 619 KB

english, 2014

15

Quantification of pesticide residues in gherkins by liquid and gas chromatography coupled to tandem mass spectrometry

Golge, Ozgur, Cinpolat, Seren, Kabak, Bulent

Journal:

Journal of Food Composition and Analysis

Year:

2020

File:

PDF, 2.06 MB

2020

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